Pudina tomoto chutney
Pudina tomoto chutney

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pudina tomoto chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pudina tomoto chutney is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Pudina tomoto chutney is something that I have loved my entire life. They are fine and they look fantastic.

Fresh made pudina chutney tastes the best as it is full of flavors. Tomato Pudina Chutney Recipe, Thakkali Pudina Chutney. Tomato Pudina Chutney, an easy and simple chutney made with fresh tomatoes and mint leaves, is a wonderful combination for dosa, idli and aapam.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pudina tomoto chutney using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pudina tomoto chutney:
  1. Get For chutney
  2. Prepare 2 medium sized tomatoes
  3. Prepare 1 cup mint leaves/ pudina
  4. Prepare 1 tbsp tamarind pulp
  5. Make ready 1 tsp roasted peanuts
  6. Prepare 1 tsp dessicated coconut
  7. Prepare 1 tsp roasted cumin seeds
  8. Get 1 tsp roasted coriander seeds
  9. Get 1/2 tsp roasted sesame seeds
  10. Prepare to taste Salt
  11. Prepare 1/2 tsp red chilli powder
  12. Get 1/2 tsp turmeric
  13. Get 2-3 green chillies
  14. Get 4-5 garlic pods
  15. Prepare Water as required
  16. Take 1 tbsp oil
  17. Prepare For tempering
  18. Take 1/2 tsp cumin seeds
  19. Take 1/2 tsp mustard seeds
  20. Take 1 dried red chilli
  21. Take 1 tbsp oil

This is my mother's recipe.she always used to prepare tomato chutney with unripe tomatoes in. Pudina chutney or pudina pachadi posted here is along with a video procedure. It is usually referred to as tomato pudina pachadi as we add tomatoes into the pachadi. I got this tomato mint chutney recipe (thakkali pudina chutney) from Mrs.

Instructions to make Pudina tomoto chutney:
  1. Wash and chop the tomatoes. Heat 1 tbsp oil in a kadai and add the green chillies, garlic pods. Saute it for few minutes. Then add the tomatoes. Cook for few minutes till tomatoes turn soft.
  2. Then add the mint leaves. Saute for few seconds till the leaves shrink. Then add the tamarind pulp. Cook till the tomatoes and mint leaves get soft. Turn off the stove and let the mixture get cool.
  3. In a pan dry roast the cumin seeds, coriander seeds, peanuts, sesame seeds, coconut till nice aroma comes from them. Cool them and blend into fine powder.
  4. In a blender jar add the prepared tomatoes mint mixture and blend to smooth paste. Then add the prepared powder, salt, red chilli powder, turmeric to it and blend again using required quantity of water to make fine chutney.
  5. For tempering the chutney add oil in a kadai and heat it. Then add the cumin seeds, mustard seeds, dried red chilli and allow them to splutter. Put this tempering into the chutney.

I tried for idli , dosa. Pudina is a herb and it's known for its medicinal benefits for indigestion, acidity, headache, dental and skin diseases and it's an integral part of Indian cuisine. Chettinad Tomato Pudina Chutney - is a no onion, no garlic, no coconut…quick chutney that can be paired with any tiffin item, roti… even rice too. Ever since i saw this under. Pudina Chutney is a flavourful Chutney with heat from the spices and chillies, tang from the tamarind and sweet notes from the jaggery.

So that is going to wrap this up with this special food pudina tomoto chutney recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!