Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, honey cornbread. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Honey Cornbread is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Honey Cornbread is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook honey cornbread using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Honey Cornbread:
- Prepare 1 cup all-purpose flour
- Take 1 cup yellow cornmeal
- Get 1/4 cup white sugar
- Prepare 1 tbsp. baking powder
- Take 1 cup heavy cream
- Get 1/4 cup vegetable oil
- Get 1/4 cup honey
- Prepare 2 eggs, lightly beaten
Instructions to make Honey Cornbread:
- Preheat oven to 400 degrees
- Lightly grease a 9x9 inch baking pan
- In a large bowl, stir together flour, cornmeal, sugar and baking powder
- Divide in half (making sort of a well in the middle) and add cream, oil, honey, and eggs
- Stir to combine the ingredients together
- Pour batter into prepared baking pan
- Bake in preheated oven for 20 to 25 minutes
- Insert a toothpick into the center of the pan and if it comes out clean then your cornbread is ready but if not, cook for a few more minutes monitoring the toothpick as you insert it
- Enjoy and serve!
So that’s going to wrap this up with this special food honey cornbread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
