Quick Peppers and Sausage Rigatoni Alfredo
Quick Peppers and Sausage Rigatoni Alfredo

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, quick peppers and sausage rigatoni alfredo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quick Peppers and Sausage Rigatoni Alfredo is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Quick Peppers and Sausage Rigatoni Alfredo is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook quick peppers and sausage rigatoni alfredo using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Quick Peppers and Sausage Rigatoni Alfredo:
  1. Make ready 1 box of Rigatoni pasta
  2. Prepare 1 large chopped and seeded Bell pepper (any color) I used green
  3. Make ready 1 to 2 lbs sweet Italian Sausage browned
  4. Get 1 large chopped red onion
  5. Make ready 2 jars of 4 cheese Classico Alfredo Sauce… U can make your own I have an Awesome recipe for that too.
  6. Get 1 8oz pack of shredded Jack and Cheddar cheese
Instructions to make Quick Peppers and Sausage Rigatoni Alfredo:
  1. Boil salted water, add pasta and cook until almost tender. Drain
  2. Remove casings from sausage, Brown Sausage over medium heat.
  3. Chop onion and seed and chop pepper
  4. Add veggies to jars of sauce, add drained meat and simmer for 10 to 15 mins.
  6. Mix pasta, and sauce mixture together, place in baking dish.. sprinkle with shredded cheese and bake at 400° until browned and bubbly..
  7. Wah- La! Ready to eat! :-)

So that’s going to wrap this up for this exceptional food quick peppers and sausage rigatoni alfredo recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!