Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cuban french walnut souffle. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cuban French Walnut Souffle is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Cuban French Walnut Souffle is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cuban french walnut souffle using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cuban French Walnut Souffle:
- Prepare 1 tbsp Olive oil
- Take 3 clove Garlic
- Take 1 medium Lemon
- Take 1 small Onion
- Get 1 pinch Parsley
- Take 1/2 can cut organic green beans
- Prepare 1/4 cup Crushed chopped walnuts
- Take 1 tsp Apple cider vinegar
- Get 2 can Tunafish Prime
- Prepare 1 tsp White wine
- Make ready 1 dash Cayenne pepper
- Take 4 medium Scrambled brown eggs
- Make ready 2 dash Adobo
- Get 2 dash Vege-Salt
- Make ready 1/2 Vine ripened tomato
Instructions to make Cuban French Walnut Souffle:
- In one small saute pan garlic, olive oil, lemon.
- In a medium saute pan onions, parsley, green beans, walnuts, apple cider vinegar
So that is going to wrap this up with this exceptional food cuban french walnut souffle recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
