Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's ez cilantro lime cole slaw. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mike's EZ Cilantro Lime Cole Slaw is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mike's EZ Cilantro Lime Cole Slaw is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's ez cilantro lime cole slaw using 28 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's EZ Cilantro Lime Cole Slaw:
- Take ● For The Cilantro Lime Slaw [all thin sliced with madoline]
- Make ready 4 Cups White Cabbage [mix red if you'd like]
- Prepare 1 Cup Cilantro Leaves [+ reserves for service & garish]
- Take 1/2 Cup Radishes
- Make ready 1 LG Jalapeno Pepper
- Get 1/2 Cup Red Onions
- Get 1/3 Cup Green Onions
- Make ready 1/2 Cup Vidalia Onions
- Make ready 1 tsp Granulated Garlic
- Prepare 2 Fresh Limes [juiced - reserve half for sides & garnish]
- Take 1 tsp Fresh Ground Black Pepper
- Take 1 tsp Mexican Oregano
- Prepare 1/2 tsp Granulated Garlic Powder
- Take ● For The Options [as needed - rough chopped]
- Make ready Gordens Baked Crusted Tilapia Filets
- Take Firm Tomatoes
- Get Crisp Lettuce
- Get Guacamole
- Prepare Leaves Cilantro
- Take Jalapenos
- Prepare Green Onions
- Get Radishes
- Get Lime Wedges
- Get Red Or Green Salsas
- Get Prefabed Crusted Or Fresh Blackened Tilapia
- Prepare 1 Pound 80/20 Hamburger
- Take Taco Shells Or Flour Tortillas
- Prepare 1 Packet McCormick Taco Seasoning
Steps to make Mike's EZ Cilantro Lime Cole Slaw:
- Thin slice and season your cabbage mixture.
- Prepare your sides.
- Mix your cabbage with your lime and seasonings and chill.
- Both fish and regular full accoutrements pictured.
- Prefabed guacamole pictured.
- Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
- Place hot crispy fish in a warm flour tortilla.
- Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!
So that is going to wrap this up for this special food mike's ez cilantro lime cole slaw recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!