Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creamy no cream chicken and vegetables soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Creamy no cream chicken and vegetables soup is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Creamy no cream chicken and vegetables soup is something that I have loved my whole life.
Homemade Creamy Vegetable Soup is an insanely delicious, creamy vegetable soup without any cream. Its perfect if you are looking for a vegetarian meal or just something light and easy. Lets talk about this creamy vegetarian soup today because it is just as delicious as any meaty chicken soup.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy no cream chicken and vegetables soup using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy no cream chicken and vegetables soup:
- Make ready 300 grams chicken fillet, cubed
- Get 2 carrots, chopped
- Get Half cup frozen green peas
- Take 1 and half cup frozen corn kernels
- Make ready 1 bay leave
- Prepare 1 medium onion, finely chopped
- Make ready Half cup, chopped leek(white part)
- Prepare 2 garlic cloves, finely chopped
- Get Half cup chopped celery stalk
- Prepare Half cup finely chopped young celery leaves
- Take 1 table spoon butter
- Take 2 table spoons corn starch
- Take 2 cups milk
- Prepare Half tea spoon turmeric powder
- Take Black pepper
- Take Salt
Packed full of delicious vegetables and chicken in the creamiest soup base… but it's made without any cream at all!!! Ingredients for a creamy chicken and vegetable soup. Lemony Chicken Vegetable Soup — This lemon chicken and vegetable soup checks all the boxes. For a vegetarian or vegan version of this soup, replace chicken stock with vegetable.
Steps to make Creamy no cream chicken and vegetables soup:
- Melt the butter in a pot. Saute onion until translucent. Add garlic, bay leave and turmeric powder. Saute few seconds. Add chicken fillet and saute until no more pink. Add all the vegetables and salt and bring the soup to boil.
- Cover the pot and let it simmer for about 30 minutes until chicken and veggies ready.
- Solve corn starch in milk and slowly aadd to soup. Let the soup become creamy about 20 minutes. Turn off the heat and serve the soup with lemon wedges.
This Creamy Healthy Vegetable Soup is super low cal, gluten free and incredibly delicious. The secret - a seasoned broth made with peeled zucchini, cauliflower, onion and garlic. Thick and creamy, loaded with tender vegetables, it tastes luxurious and rich but. Add vegetables, chicken, broth and onion salt. Chicken with Cream of Mushroom Soup Recipe.
So that’s going to wrap this up for this special food creamy no cream chicken and vegetables soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
