Chocolate Peda Ready in 15 Minutes: Gooey Chocolate Balls
Chocolate Peda Ready in 15 Minutes: Gooey Chocolate Balls

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate peda ready in 15 minutes: gooey chocolate balls. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Peda Ready in 15 Minutes: Gooey Chocolate Balls is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chocolate Peda Ready in 15 Minutes: Gooey Chocolate Balls is something that I’ve loved my entire life.

Take some mixture in your hands and roll it into a ball. Get your chocolate fix with this microwave chocolate mug cake. If you need a quick chocolate fix, then this super easy, super delish chocolate mug cake ticks all the right boxes.

To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate peda ready in 15 minutes: gooey chocolate balls using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Peda Ready in 15 Minutes: Gooey Chocolate Balls:
  1. Take 200 g Unsweetened khoya or khova
  2. Get 4 tablespoons Sugar
  3. Prepare 1 tablespoon Milk
  4. Take 4 teaspoons Cocoa powder (heaped)
  5. Prepare 1 teaspoon Ghee
  6. Take Almonds or Pistachios – for garnishing

Baking tips & tricks listed below! Made with simple ingredients you most probably have in your pantry already, those little balls are impressively easy to put together. The best part is, these Swedish chocolate balls are totally no-bake. These tasty treats whip up in no time, and are completely addictive.

Steps to make Chocolate Peda Ready in 15 Minutes: Gooey Chocolate Balls:
  1. Crumble the khoya/khova in a deep non-stick wok.
  2. Heat it over a low flame till it liquefies and spreads around.
  3. Add the sugar and milk and mix well.
  4. Cook for 5 to 7 minutes over a low flame. Add ghee.
  5. Switch off the fire when it turns into a mass without sticking to the pan.
  6. When you drag the spatula across the center, it should stay put without the gap closing immediately. That is the consistency. Stir at regular intervals to avoid burning the khoya.
  7. Add cocoa powder and combine well. Keep aside to let the mixture become warm.
  8. Grease your hands with ghee and lightly knead the soft peda dough. Make small balls and make a light thumb impression in the center.
  9. Fill with almond slivers (or simply chopped almonds) or chopped pistachios.
  10. Mouth-watering and gooey Chocolate peda is ready! So fast, so easy!! Keep it refrigerated and consume within 2 or 3 days.

If the balls are too sticky for you to work with, you can stick 'em in the freezer for a couple minutes or in the fridge for a few hours. For this coconut chocolate energy ball recipe, we used almonds! Feel free to use whatever nut you would like. Nuts are like dates when it comes to energy balls. These Melting Chocolate Balls are a stunning dessert presentation!

So that is going to wrap this up with this exceptional food chocolate peda ready in 15 minutes: gooey chocolate balls recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!