Cheese & bacon quiche
Cheese & bacon quiche

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, cheese & bacon quiche. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheese & bacon quiche is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Cheese & bacon quiche is something that I have loved my entire life.

Cheese is a dairy product, derived from milk and produced in wide ranges of flavours, textures and forms by coagulation of the milk protein casein. Перевод слова cheese, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Everything about cheeses around the globe. Cheese and wine, the perfect recipe for a great dinner party.

To get started with this recipe, we must first prepare a few ingredients. You can cook cheese & bacon quiche using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cheese & bacon quiche:
  1. Make ready pastry
  2. Make ready 200 grams plain flour
  3. Take 120 grams cold butter
  4. Prepare 1/2 tsp salt
  5. Take 3 tbsp cold water
  6. Make ready filling
  7. Take 4 eggs
  8. Prepare 150 ml double cream
  9. Take 150 grams cheese
  10. Make ready 250 grams bacon
  11. Prepare 1 pinch salt & pepper
  12. Make ready 1/2 onion

Cheese definition, the curd of milk separated from the whey and prepared in many ways as a food. cheeses, any of several mallows, especially Malva neglecta, a sprawling, weedy plant having small. Cheese is a dairy product, derived from milk and produced in wide ranges of flavours, textures and forms by coagulation of the milk protein casein. Most cheeses melt at cooking temperature. A cheese strategy does NOT necessarily take advantage of imbalances in the game, and Below are some more examples of cheeses.

Steps to make Cheese & bacon quiche:
  1. Place the flour and the salt in a large bowl, cut the butter into small cubes and add to bowl.
  2. Rub the butter and flour inbetween your fingers until it resembles breadcrumbs. Add the water, continue mixing and gently knead into a ball. Place in the fridge for 10-15 mins.
  3. In the meantime, preheat oven to 180C.
  4. Roll out the pastry to your preferation, place in quiche dish, trim the edges.
  5. Cover the pastry case with greaseproof paper and fill with baking beans or dried beans.
  6. Bake for 12-15 minutes.
  7. Once pastry is golden, remove from oven (remove greaseproof paper & beans)
  8. FILLING:
  9. Fry the bacon in a dash of oil till lightly brown, remove from pan.
  10. Dice the onion & fry until soft.
  11. Place the fried bacon & onion into the pastry case and spread out evenly.
  12. Whisk together the eggs, cream, cheese and add the salt and pepper. Pour onto the pastry and bake for approx 30-40 mins.

Note how each cheese strategy takes advantage of "common". From Wikimedia Commons, the free media repository. Jump to navigation Jump to search. cheese. a yellow or white solid food made from the pressed curds of milk. Cheese makes the world go round! Cheese-stuffed garlic dough balls with a tomato sauce dip.

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