Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beetroot bread roll hearts. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beetroot bread roll hearts is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Beetroot bread roll hearts is something which I have loved my entire life. They’re nice and they look fantastic.
Learn to make Beetroot Pranthas and Bread Roll at home Easy and delicious 😋 recipe Try to make same at home and give your reviews in comments Follow us on. Soft, sweet, red, beet root challah bread recipe. Really easy recipe for homemade challah bread including tutorial how to braid Challah bread.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot bread roll hearts using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beetroot bread roll hearts:
- Make ready 6 Bread slices
- Get 2 Boiled potatoes
- Prepare 1/4 cup boiled peas
- Prepare 1/2 beetroot Grated
- Make ready 1/2 tsp garam masala
- Make ready 1/2 tsp cumin powder
- Prepare 1/2 tsp red chilli powder
- Take 1 tsp Chaat masala
- Make ready 1 green chilli chopped
- Prepare Pinch Hing
- Prepare to taste Salt
- Prepare as required Oil for frying
It is one of the easiest way to make kids eat beetroot Roll it out using a rolling pin just like regular rotis. Since we were celebrating Valentine's Day, I decided to cut it into heart shape. Every year for Valentine's day we do a heart-themed meal for our family dinner. Finish The Heart - If you need to, lightly press the sides of the heart-shaped roll in to get the correct shape.
Instructions to make Beetroot bread roll hearts:
- Boil, peel and mash potatoes in a bowl. Add spices, peas and 2 tbsp grated squeezed beetroot. Mix well. Keep aside.
- Take bread slices. Cut in heart shape. Keep aside. Now take remaining grated beetroot in a bowl, add some water in it. Grind it. Now strain beetroot well, and save it's red juice in the bowl.
- Heat oil in a kadahi. Now take heart-shaped bread slices and dip in the beetroot juice (it will give nice red colour to slice) put slice on the palm and squeeze gently. Now put the potato beetroot filling on it and spread evenly. Take another slice.dip it also in beetroot juice and put it on the first slice. Press lightly. Now deep fry these heart-shaped bread rolls until golden brown on low to medium heat. Take them out on absorbent paper.
- For beetroot dip - Take curd in a bowl, add beetroot juice, salt and black pepper. Mix well.
- Serve these heart-shaped bread rolls with pink curd dip to your Valentine.
Prep For Baking - Place your rolls on a prepared baking sheet to allow them to proof. Mini Beetroot Tikkis made with a blend of common masalas and everyday ingredients, grated Quickly soak a bread slice in water, press and remove all the water and crumble and add it to the bowl. You can roll them into any shape you like. Serve with gravy / sabzi or curry of your choice. with step by step pictures. Beetroot Chapati is very colorful and tasty.
So that’s going to wrap this up with this exceptional food beetroot bread roll hearts recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
