cubbed steak sandwiches
cubbed steak sandwiches

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cubbed steak sandwiches. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This recipe for cube steak sandwiches is one of my husband's favorites….and mine too! This sandwich is one of my farmer husband's faves and after working in the cold all day it is sure to warm. Slice cube steak against the grain, season with the season salt.

cubbed steak sandwiches is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. cubbed steak sandwiches is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook cubbed steak sandwiches using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make cubbed steak sandwiches:
  1. Make ready fry the cubbed steakes
  2. Take 6 cube steak peices about 3inches each
  3. Make ready 1 cup shorting
  4. Take 1 thin sliced onion…left in ringlets
  5. Make ready 1 flour
  6. Take 1 salt
  7. Take 1 pepper
  8. Get 1 meat tenderizer
  9. Prepare for the gravy
  10. Make ready 5 tbsp flour
  11. Make ready 1 leftover grease from frying meat
  12. Prepare 1/4 cup buttermilk
  13. Prepare 1 1/2 cup milk
  14. Prepare 1 extra black pepper
  15. Take 1/2 finely chopped onion
  16. Take finished product
  17. Make ready 1 packages sub rolls

Once you cook this recipe, it will quickly become a family favorite! Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process. Beef Cube Steak Recipes is one of the Internets most popular resources for all Cube Steak Recipes.

Steps to make cubbed steak sandwiches:
  1. lightly wash cubed steaks and lightly season…
  2. spring cool with flour… on both sides
  3. in frying pan or skillet heat shorting on med high…
  4. add onion ringlets…place battered meat top of onions in hot grease
  5. cook until crispy on edges
  6. for the gravy after you get done cookin the meat you slowly brown to light golden brown your flower
  7. slowly add your butter milk
  8. when the buttermilk as cooks down n reduced slowly add milk continuously strings
  9. slowly add 1 quarter cup water… Sterling continuously turn down the burner too low
  10. when you reach desired thickness
  11. …..* how to make the one that is farthest to the right…. add cube steaks to back to gravy and simmer for 30 minutes

We have been providing free steak recipes and more to our loyal follows for years. Teriyaki Beef Cube Steak or Chicken Skewers. Top cubed steak recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Full ingredient & nutrition information of the cubed steak sandwich Calories. Steak only gets better between two slices of bread.

So that’s going to wrap this up for this exceptional food cubbed steak sandwiches recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!