Futomaki Sushi with Broiled Eel
Futomaki Sushi with Broiled Eel

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, futomaki sushi with broiled eel. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Futomaki Sushi with Broiled Eel is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Futomaki Sushi with Broiled Eel is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook futomaki sushi with broiled eel using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Futomaki Sushi with Broiled Eel:
  1. Make ready 1 Pre-cooked eel with sauce
  2. Get 1 Cucumber
  3. Prepare 4 sheets Nori seaweed
  4. Take 540 ml Sushi rice
  5. Make ready 1 Tamagoyaki
  6. Make ready 80 ml Sushi vinegar
Steps to make Futomaki Sushi with Broiled Eel:
  1. Make sushi rice and divide into 4 portions. Make a Japanese rolled omelet. Cut the omelet, eel and cucumber into the same lengths.
  2. Set a sushi mat in front of you. Place a sheet of nori seaweed with the shiny side down. Add a portion of the sushi rice on top and spread evenly.
  3. Spread the rice with the centre thinner, and the front and the end thicker.
  4. Place the fillings onto the sushi rice. Press the fillings with your fingers and roll up the makisu mat to join together the sushi rice on the front and end.
  5. With the seam-side down, press the sushi hard over the sushi mat with your hands. Press the sides to make the fillings flat.
  6. Leave the sushi to sit for about 2 minutes to moisten the nori seaweed. Keep a moistened tea towel handy to wipe your knife after every slice. Slice the sushi.
  7. Negi-Toro (chopped green onion and tuna belly) and Natto Futomaki. - - https://cookpad.com/us/recipes/143305-negitoro-sushi-rolls-and-natto-sushi-rolls-for-setsubun
  8. Refer to this recipe for Sushi Vinegar. - - https://cookpad.com/us/recipes/143346-easy-sushi-vinegar-for-storing

So that’s going to wrap this up with this exceptional food futomaki sushi with broiled eel recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!