Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken 65. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
If you are a chicken lover, then you will love this recipe. So juicy, rightly spiced and delicious. And it's so easy to make with this recipe.
Chicken 65 is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chicken 65 is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken 65 using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken 65:
- Take boneless chicken pieces
- Make ready onion paste
- Take garlic paste
- Get ginger paste
- Make ready chilli powder
- Get spices (coriander, cumin, garam masala)
- Make ready eggs
- Prepare corn flour
- Make ready Sunflower oil
- Prepare salt and sugar
I didn't give a serious thought until the little one started tasting and liking chicken. Its Friday woohoo! :-) and the best part is I am sitting in my parents place and typing the post. The scene on the background is Amma making my favorite Sankara Meen Varuval. It's a simple fried chicken recipe with plenty of spices and Chinese.
Steps to make Chicken 65:
- Marinate the chicken, with all the spices and leave it for 10 minutes
- Oil is poured in the pan and heated
- Mix the cornflour and eggs, dip the chicken pieces to it
- Deep fry the chicken in hot oil till the golden brown and serve hot
There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite.
So that’s going to wrap this up for this special food chicken 65 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!