Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy onion chutney. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Onion Chutney is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Spicy Onion Chutney is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook spicy onion chutney using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spicy Onion Chutney:
- Make ready 1 cup chopped onion
- Get 2 whole dry. red chilly (as needed)
- Prepare 2 crushed garlic cloves
- Make ready 2 tbsp tamarind pulp
- Prepare 1 tsp cumin seeds
- Take to taste Salt
- Take 1 tbsp oil
- Take For tempering
- Prepare 1 tbsp mustard oil
- Prepare leaves Few curry
- Make ready 1 whole dry red chilly
Steps to make Spicy Onion Chutney:
- Heat oil in Kadai. Fry whole dry red chilly. Then transfer to a plate. Then fry Onion, cumin seeds for few minutes. Cool it and grind it into a paste.
- Once it is done. Transfer to a bowl. Enjoy Onion Chutney with Dosa or Idly
So that’s going to wrap this up for this special food spicy onion chutney recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
