Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, wheat chocolate cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
I am Gayathri Kumar and I blog at www.gayathriscookspot.com In this channel I would like to share with you my passion for eggless baking and cake decoration. Eggless Whole Wheat Chocolate Cake is a delicious cake made with wheat flour and oil. This is yet another basic cake you can make for layer cakes.
Wheat chocolate Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Wheat chocolate Cake is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have wheat chocolate cake using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Wheat chocolate Cake:
- Make ready 1 teaspoon Baking powder
- Prepare 2 pinches salt
- Take 2 Teaspoons Coco powder
- Get 1 teaspoon Coffee
- Get 1 1/2 Cup (powder Sugar) or as according to taste
- Take 1/3 Cup Milk or as required
- Prepare 1/2 Cup Refined oil with no smell on it
- Prepare 1/2 Teaspoon baking soda
- Get 1 teaspoon vanila essence
- Make ready 11/2 Cup whole wheat flour
- Take 1 small Coffee packet
- Prepare For preparing Chocolate Ganache:
- Get 1big packet dry chocolate plain dairy milk
- Get 5 Tablespoons fresh cream
- Prepare As needed Garnishing:
- Get as required Mint leaves,
- Take as required jelly, chocolate ganache and Go choco Roolz
This Healthy Chocolate Cake Recipe with yogurt, maple syrup and whole wheat flour is every dark chocolate lover's dream and is perfect for beginners bakers. It's my favorite chocolate cake or cupcake recipe and it's ruined almost all other chocolate cake I thought I should try making this whole wheat recipe gluten-free so I tried them first with buckwheat. Whole Wheat Chocolate Cake with Chocolate Buttercream Frosting. Adapted from "The Barefoot Contessa Cookbook" by Ina Garten.
Instructions to make Wheat chocolate Cake:
- Take moulds for baking our cake and grease them with little oil and used a small butter paper there.
- Sieve whole wheat flour, baking soda, powder sugar and Coco powder. Now used a pot and Switch on the gas flame add there salt and keep a 1 inch stand to it and cover the lid. If there is any hole then close it. Preheat it for 5 mins.
- Now take a bowl pour there instant coffee powder, 3 Tablespoons of refined oil, 1 teaspoon of vanilla essence, 2 Tablespoons of vinegar and whisk them together.
- Now mix the dry ingredients with the wet ingredients. Check it it will be a nice and smooth pouring batter.
- Now transfer it to the mould. Tap it once again and place it to the pre heated pot. 1st in high flame for 5 mins then slow the flame and bake it for 20 mins. With the help of a tooth pick check it whether it done or not. If not then bake it for another 5 mins.
- Now Switch the gas and wait to cool the cake for 15 mins then place a rack and un mold the check. Cover the cake with one cloth and cool it completely for 1 hr. Apply some milk to it on the top of the cake just brush it so that it will remain soft. After then remove it's butter paper.
- Now prepare chocolate ganache by using chocolate solid use a double boiler and melt it or keep in room temperature for 1/2 an hr it will automatically melts. Now add 2 Tablespoons of fresh cream (2:1 ratio). Bit it well with your spoon for 5 mins. Divide the cream into two parts.
- In one part add more 2 Tablespoons of fresh cream so that we can spread it on the cake a liquid ganache and spread it Like this on the given photo. Keep it in Freeze
- Now take the half part of chocolate ganache and refrigerate it for 40 mins then bit it will the help of a double beater the cream will form and it change it's color. Now put it into a piping bag and put the chocolate ganache into it and bring your cake from the refrigerator and make design as you wish. It's done… Enjoy
- Note: little batter left so, I have used it and made small muffins out of it.
This recipe was posted before I began only featuring grain-free. For this easy chocolate ganache cake, we have used whole wheat. Whole wheat will keep the chocolate healthier than an all-purpose flour cake. The recipe was so very liked by food blogger and. Making a cake with wheat flour has been in my to do list for long.
So that is going to wrap this up with this exceptional food wheat chocolate cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
