Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, decadent chocolate cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Decadent Chocolate Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Decadent Chocolate Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have decadent chocolate cake using 13 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Decadent Chocolate Cake:
- Prepare 3/4 cup whole wheat flour
- Take 2 tbsp cocoa powder
- Prepare 2 tsp baking soda
- Prepare Pinch salt
- Get 1/2 cup castor sugar
- Make ready 1/2 cup water
- Prepare 1 tsp instant coffee powder
- Take 3 tbsp flavourless oil
- Get 2 tsp vinegar
- Make ready 1 tsp vanilla essence
- Get for frosting
- Prepare 100 gm chocolate
- Make ready 50 gm fresh cream
Instructions to make Decadent Chocolate Cake:
- Sieve the dry ingredients like whole wheat flour, cocoa powder, baking soda and salt.
- Then add castor sugar and mix well. You can also use regular sugar and sieve it along with the dry ingredients.
- Now take a heavy bottom kadhai. Pour enough salt at the bottom and keep a plate or cooker sieve to create a stand. Pre-heat this setup at high flame for about 5-10 minutes.
- Take a bowl and mix water with coffee powder, vinegar, oil and vanilla essence.
- Now mix the dry ingredients with the dry ingredients with the wet mixture. And mix it till it becomes a light pouring batter. Do not overmix the contents.
- Pour the batter into the tin which is previously oiled and covered with a parchment paper.
- Keep it on the pre-heated kadhai. Firstly cook it at high flame for 10 minutes and then at medium flame for 20-25 minutes.
- Check the cake is baked properly with a toothpick. Let it cool and then gently brush the top with milk to keep it soft.
- Unmould the cake and cover it with a muslin cloth. Wait till the cake comes to room temperature.
- Now to make the frosting, mix chocolate with a heated fresh cream till a smooth ganache is formed.
- Divide the ganache into two parts. To the first part add more cream to make it of a dripping consistency. And keep the other part into the refrigerator for half an hour.
- Now place the cake on a wired tray and pour the liquid ganache. Cover the cake properly using a spatula.
- After 30 minutes take out the refrigerated ganache and whip it till it becomes light and airy.
- Now fill it in a piping bag. And decorate your cake with the whipped ganache.
- You can also sprinkle some cocoa powder before or after piping the cake. Also you can use cherries and mint leaves for garnishing.
So that’s going to wrap it up with this special food decadent chocolate cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
