Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crockpot potato broccoli soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crockpot potato broccoli soup is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Crockpot potato broccoli soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
This crock pot soup recipe is easy and gluten-free, too! Got a new Netflix series for you to check out! Such a long time to sweat, right?
To get started with this particular recipe, we have to first prepare a few components. You can have crockpot potato broccoli soup using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crockpot potato broccoli soup:
- Take 1 bunch broccoli
- Take 2 cup soup stock (any variety)
- Get 1 can cheddar soup
- Prepare 1 can cream of celery soup
- Take 1 can low fat evaporated milk
- Prepare 1 packages Lipton ranch mix
- Get 1 onion
- Take 1 cup carrot
- Get 2 cup celery
- Get 1/2 cup mushrooms
- Prepare 1 cup ham
- Make ready 8 small potatoes
- Get 6 cup water
- Make ready 8 oz low fat cream cheese
- Get 1 tsp worchester sauce
- Prepare 1 tsp ground cloves
- Make ready 1 tsp garlic powder
- Make ready 1 tsp parsley
- Get 3 tbsp chives
Meanwhile, Place frozen broccoli and cheddar cheese in crock pot on low to start melting and thawing. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! How to make broccoli cheese soup in the crockpot. A delicious and easy recipe by Rose Oatley.
Instructions to make Crockpot potato broccoli soup:
- Reserve 2 T stock. Add rest of soup stock and canned ingredients to crockpot. Rinse cans with water. Add rinse water from cans to soup and stir to mix.
- Dice onions, mushrooms, and ham. Saute in two tablespoons of reserved soup stock.
- Add sauteed ingredients to pot, stir and add water to cover.
- Chop broccoli, carrots and celery. Add to pot, stir and add water to cover.
- Peel and quarter potatoes. Add to pot, stir and add water to cover.
- Add spices EXCEPT the chives. Stir to mix.
- Set on high and cook for 3 hours. After 3 hours, add cream cheese. Set to low heat and cook another hour.
- Turn off heat, let cool and run soup through blender to process potato quarters.
- Reheat and serve garnished with chives.
This crockpot broccoli cheese soup is a cheesy comfort food classic that's warm and satisfying for everyone in the family. Using some processed cheese with the natural cheeses helps keep the soup smooth, since sharp Cheddar can separate when heated. Creamy Potato Soup - A super easy soup that is thrown in the slow cooker. This crockpot soup is a crowd pleaser for a cold night! Top with bacon, cheese, and green onions for the ultimate potato soup.
So that is going to wrap this up for this special food crockpot potato broccoli soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
