Alakpa (Beans Soup)
Alakpa (Beans Soup)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, alakpa (beans soup). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Alakpa (Beans Soup) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Alakpa (Beans Soup) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have alakpa (beans soup) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Alakpa (Beans Soup):
  1. Get Beans
  2. Prepare Onions
  3. Get Dry fish
  4. Make ready Meat
  5. Take Salt
  6. Take Seasoning
  7. Get Locust beans
  8. Take Palm oil
  9. Take Fresh pepper and shombo
Instructions to make Alakpa (Beans Soup):
  1. Wash your beans to remove the peel. Wash your fish with warm water and salt. Grate your pepper and shombo. Boil your meat. Set each of them aside neatly.
  2. Pour the washed beans into the pot add reasonable quantity of water put it on fire and add onions to enable it get cooked on time.
  3. Allow beans to cook perfectly into paste.
  4. Add boiled meat, fish, pepper/shombo, salt, seasoning, locust beans and palm oil. Stir and cover it up to cook for about 10 to 15 minutes.
  5. You can serve with any solid meal of your choice. I served mine with poundo yam. Many Bassa Nge people would love to have this with Ije rogo (cassava meal) or Ije shinkafa (rice meal). You can also decide to just eat it like that, it's supper yummy.
  6. Bon appètit 😋

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