Pumpkin Sausage Penne
Pumpkin Sausage Penne

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin sausage penne. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pumpkin Sausage Penne is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pumpkin Sausage Penne is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook pumpkin sausage penne using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Sausage Penne:
  1. Take 3/4 cup uncooked penne pasta
  2. Make ready 2 Spicy Italian Sausages
  3. Prepare 1/2 cup chopped sweet onion
  4. Get 1 clove garlic , minced
  5. Prepare 1 tsp olive oil
  6. Get 1/3 cup white wine or chicken broth
  7. Take 1 bay leaf
  8. Get 3/4 cup chicken broth
  9. Make ready 1/3 cup canned pumpkin
  10. Prepare 3 tsp minced fresh sage, divided
  11. Take 1 pinch salt
  12. Get 1 pinch pepper
  13. Take 1 pinch ground cinnamon
  14. Prepare 1 dash nutmeg
  15. Take 3 tbsp half-and-half cream
  16. Make ready 2 tbsp shredded Romano cheese
Steps to make Pumpkin Sausage Penne:
  1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink, breaking into crumbles. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tsp.
  2. Cook and stir onion and garlic in oil and reserved drippings over medium-high heat until tender. Add wine and bay leaf. Bring to a boil; cook until liquid is reduced by half. Stir in the broth, pumpkin, 1-1/2 tsps sage and remaining seasonings; cook 1 minute longer. Add the cream and sausage; heat through. Remove bay leaf.
  3. Drain pasta; transfer to a large bowl. Add sausage mixture; toss to coat. Sprinkle with cheese and remaining sage.

So that is going to wrap it up for this exceptional food pumpkin sausage penne recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!