Eggless Chocolate Mousse cake
Eggless Chocolate Mousse cake

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, eggless chocolate mousse cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Eggless Chocolate Mousse cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Eggless Chocolate Mousse cake is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have eggless chocolate mousse cake using 13 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Chocolate Mousse cake:
  1. Take For the Chocolate Cake
  2. Prepare 1 cup Maida
  3. Take 2 tbsp cocoa powder
  4. Prepare 1 tsp baking powder
  5. Prepare 1/2 tsp baking soda
  6. Prepare 160 gms Curd
  7. Make ready 3 tbsp Oil
  8. Make ready 1 tsp vanilla essence
  9. Take 100 gms grounded sugar
  10. Prepare For the mousse
  11. Prepare 1/2 cup whipping cream
  12. Get 1/4 cup dark chocolate
  13. Take 1/4 cup milk chocolate
Instructions to make Eggless Chocolate Mousse cake:
  1. In a bowl sieve Maida, cocoa powder, baking powder and baking soda.
  2. In another bowl mix together curd, oil, grinded sugar and vanilla essence.
  3. Now mix wet ingredients to the dry ingredients and mix well.
  4. Pour the batter into a greased and dusted cake tin.
  5. Preheat the oven for 10 minutes at 180 degree.
  6. Bake the cake for 30 - 35 minutes at 180 degree.
  7. For the chocolate mousse
  8. Beat the whipping cream until stiff peaks.
  9. Melt it In double boiler.Mix the melted chocolate with the cream.
  10. When cake is done Cool it completely.
  11. Making the mousse.
  12. Mix the cooled chocolate to the whipped cream.
  13. Again whip it till you reach stiff peaks.
  14. Assembling:
  15. Torte the cake into two layers.
  16. Fill and Level the cake layers with the ready mousse.
  17. Cover the cake with chocolate ganache and cool it.
  18. Now cover the cake with chocolate mousse
  19. Coat the cake and Decorate the cake as u like.
  20. Be creative and use anything u like, Drips, Sprinkles, chocolate accents.
  21. I Decorated the cake with sugarlace and Chocolate Accents.

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