Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, honey cupcakes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
To make these honey cupcakes a little on the healthy side, they are made with white whole wheat flour and Greek yogurt. White whole wheat flour is made from hard white spring or winter wheat. Recipe for Refined Sugar Free Vanilla Honey Cupcakes Honey powder!
Honey cupcakes is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Honey cupcakes is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have honey cupcakes using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Honey cupcakes:
- Prepare Baking flour
- Make ready 1/4 teaspoon Baking powder
- Prepare 2 tablespoons Brown sugar
- Make ready 2 eggs
- Take Ground ginger
- Take Butter/blue band
- Take Honey
- Take 1 tablespoon lemon juice
The cherry surprise in these Honey Cupcakes makes me ridiculously happy. I've been on a honey spree so I tried honey instead of sugar in the cupcake recipe. Delicious honey lemon cupcakes are topped with a heavenly honey cream cheese frosting. Honey Lemon Cupcakes (with Honey Cream Cheese Frosting).
Instructions to make Honey cupcakes:
- Collect your ingredients. Lace your moulds with the butter, pre heat your oven at 180°c.
- Melt your butter and beat together with the sugar till light.
- Add the eggs one by one and beat to mix. Add the honey and beat together.
- Pour in the flour and baking powder and mix lightly. Add the ginger and lemon juice and mix the ingredients to a light mix.
- Pour the mix into the mould then put into your oven to bake for 20-25 minutes. Ensure soft and dried and golden when the timer is up using a toothpick to check. Remove and place on a tray to cool.
- If you have icing sugar, prepare the icing mix; honey+icing sugar+ brown sugar beat together then pour on top of the cupcakes then let cool. If you don't have icing like I didn't I made my topping with just honey and fine sugar. Enjoy your snack😋😋😜
The batter is a pretty honey yellow color! Once the cupcakes are cooled, you'll need to core the center of each. Lavender-Honey Cupcakes. this link is to an external site that may or may not meet accessibility guidelines. Baking with Honey: Blackberry and Honey Cupcakes. Honey is used to sweeten both the cupcake and the frosting.
So that’s going to wrap this up with this special food honey cupcakes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
