Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, porcupine balls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Porcupine balls is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Porcupine balls is something which I’ve loved my whole life.
These are part of my School Lunch Series. Little meatballs rolled in rice, hence the name porcupine balls! This is an old recipe, but good!
To begin with this particular recipe, we have to first prepare a few components. You can cook porcupine balls using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Porcupine balls:
- Take 2 lb ground beef
- Get 2 eggs
- Make ready 2 cup rice(add more if mixture is too moist)
- Get 1 packages 3 oz real bacon bits
- Prepare 1 large can of tomato sauce
- Get 1 large container of tomato juice
- Take salt,pepper,onion powder,garlic powder
Porcupine balls are kid-friendly and easy to make for a large or a small crowd. Porcupine balls are easy to throw together as well as make a double batch and put some in the freezer for a later time. The rice in the meatballs will have puffed up all around the meat, and your meatballs will look like little porcupines! My Turkey Porcupine Balls are super simple and very tasty.
Steps to make Porcupine balls:
- Mix meat, eggs, rice, and seasonings in a mixing bowl
- Stir together tomato juice and sauce in crock pot.
- Roll meat mixture into balls
- Place in sauce
- Turn crock pot on high (4 hours) or low (6-8hours)
- Serve with mashed potatoes
These little meatballs are super fun The name comes about since the rice puffs up and spikes out of the meat and looks like little porcupines. Use our food conversion calculator to calculate any metric or US weight conversion. Ounces-Grams, fluid ounces-milliliters, Tsp-Tbsp, Tbsp-Cup, Cup-Pint Porcupine Balls. Shape into balls. i remember having porcupine balls made with cream of mushroom soup (or chick maybe), but i cant find a recipe that calls for it. any recipes? any other porcupine balls recipes are welcome for. Italian Porcupine Balls are ground beef and rice meatballs, simmered in a tomato broth, a If you have never heard of a porcupine ball, it is basically the filling mixture that you use to stuff peppers, it.
So that’s going to wrap this up with this exceptional food porcupine balls recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
