Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken soto with ramen noodle& peanuts π₯π ππ₯π₯π₯πΆ. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Soto with Ramen Noodle& Peanuts π₯π ππ₯π₯π₯πΆ is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Soto with Ramen Noodle& Peanuts π₯π ππ₯π₯π₯πΆ is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken soto with ramen noodle& peanuts π₯π ππ₯π₯π₯πΆ using 29 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Soto with Ramen Noodle& Peanuts π₯π ππ₯π₯π₯πΆ:
- Make ready 1 Chicken breast (is thick), slice horizontally in halved
- Get then cut into 2x2cm
- Get Marinade for 15' in 1 tbs Mirin or Sweet Rice Wine
- Make ready & 1 tbs chinese Hoisin Sauce
- Make ready 2 packets Ramen Egg Noodle
- Make ready 2 potatoes, peeled cut into tiny cubes, steamed 17'
- Make ready 1 medium onion, chopped
- Make ready 1/2 tsp garlic paste
- Prepare 1/2 tsp Ginger paste
- Take 1/2 tsp ground Cardamom
- Get Salt
- Take grinded black pepper
- Prepare 1/2 tsp cayenne pepper
- Get 1 stalk celery diced
- Prepare 1/2 carrot, peeled, grated
- Make ready 1/4 cabbage chopped roughly or
- Make ready 1/2 red capsicum, sliced
- Make ready 1 tbs Thai Seasoning Soy sauce
- Make ready 1/2 tbs fish sauce
- Get 2 cubes Chicken bouillon stock
- Prepare 2-2 1/2 cups Water from the kettle for the soup
- Take 1 tbs Tomato Sauce
- Make ready 1 lemon juice
- Prepare 1 handful fresh Parsley chopped finely
- Get 1 cup roasted whole peanuts with the skin on
- Take 2 tbs Rice Bran oil for stir-fry
- Make ready Chili Sambal Oelek sauce or Sriracha
- Take hot chili sauce
- Make ready 1 cup previously fried Peanuts with the skin on
Instructions to make Chicken Soto with Ramen Noodle& Peanuts π₯π ππ₯π₯π₯πΆ:
- Steam the potato cubed for 18' in a double pot. Cook,set aside.Toasted the Peanut with the skin on a dry pan for 2', remove and set aside. Marinade the chicken pieces for 15' with Housin Sauce & Mirin. In a wok put the 2 tbs oil & heat.Add the onions and stir-fry for 2' then add the marinade chicken, garlic paste, ginger paste and mix. Sprinkle with pinch of salt on chicken add grinded black pepper & continue to stir-fry for 2' until chicken are almost brown. Don't overcook.
- Then add all the veges cabbage, red capsicum, carrot, celery and mix them and stir-fry for 2'. Quickly add water, chicken stock & chicken bouillon, ground cardamom, cayenne pepper, add 2 nests of egg noodles, the cooked potato, soy sauce, tomato sauce, soya sauce, fish sauce and lemon juice and mix all.
- Let the soup boil, then turn down the heat, and simmer until noodles are just tender. Then turn the heat off. Remove and transfer into a serving bowl.
- Divide into individual serving bowls.Spread on top the fried Peanuts. Decorate on top with a sprig of parsley and half of lime. To serve with chili Sambal Oelek or Sriracha Hot Chili sauce. πππ πΆπ₯
So that is going to wrap this up with this exceptional food chicken soto with ramen noodle& peanuts π₯π ππ₯π₯π₯πΆ recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!