Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, medium-well done steak having red sauce, french fries and salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pan Sauce "Bordelaise" - Red Wine Reduction Steak Sauce. Beef Lover Dream, RIB EYE STEAK WITH RED WINE JUS - Best steak to pan fry. Simple Steak recipe with garlic sauce & french fries.
Medium-well done steak having red sauce, French fries and salad is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Medium-well done steak having red sauce, French fries and salad is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook medium-well done steak having red sauce, french fries and salad using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Medium-well done steak having red sauce, French fries and salad:
- Prepare Rosemary
- Make ready 1 clove crushed garlic
- Make ready 1 strip tied beef for the steak
- Take 1 tomato cut into juliennes
- Make ready Roughly cut lettuce
- Take Freshly ground black pepper
- Take Potatoes cut into buttonets
- Prepare 2 tbsp butter
- Prepare 2 tbsp cooking oil
- Prepare 1 pot of fat
- Prepare Salt
- Make ready Red wine sauce
T-bone: To make sure everything cooks evenly, it's best finished in the For indoor cooking we'd recommend frying your steak, although you can grill it if you'd rather. A medium well steak should have a hint of pink in the very middle of the steak. The surface should be a dark brown with good charring on the top and bottom. A well done steak is the hardest to cook.
Instructions to make Medium-well done steak having red sauce, French fries and salad:
- Blunch the potatoes for 3 minutes until cooked.heat the oil further then refry the blunched potatoes until crunchy….it should take les than one minute if the oil is very hot.
- Fry the steak for 8 minutes to have it medium-well cooked. While frying put the rosemary and garlic into the hot oil and baste the steak.
- Mix the already cut tomatoes and lettuce.Add black pepper and salt. Mix and plate.
- Plate the food and pour some red wine sauce over the steak.
The secret is to do it low and slow—it's the only way to prevent burning while fully cooking it through. The best steaks for cooking on the stovetop are boneless steaks that are between one and one-and-a-half When a steak has enough fat, it tends to remain juicy during the cooking process and has the Buy the best steak you can afford. It will cost you more than stew meat or burgers, but cooking steak. Use a meat thermometer for the most accurate temperature readings. Insert the meat thermometer into the thickest part of the steak to check the internal temperature.
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