Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bread potato balls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hi Guys Today's crispy recipe is bread potato balls. This is really easy & quick. This will be a bit change in your taste buds.
Bread Potato Balls is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Bread Potato Balls is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook bread potato balls using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bread Potato Balls:
- Prepare For making stuffing
- Take 2 big boiled potatoes
- Get 2 tbsp Chopped coriander leaves
- Take 2 Green chilli
- Make ready 1 inch grated ginger
- Prepare To taste salt
- Make ready 1/4 tsp red chilli powder
- Prepare 1/4 tsp garam masala
- Make ready 1/4 tsp chaat masala
- Prepare 1/2 tsp carrom seeds
- Take Others
- Take 6 bread slices
- Get 1/2 cup water
- Take 2 tbsp Green chutney
- Make ready as needed Cooking Oil for deep frying
These make great tea time snack or even a party crowd pleaser. Fried Mashed Potato Balls - Leftover mashed potatoes make these perfect crisp bites for a tasty side dish or appetizer. Roll in egg then in bread crumbs. These mashed potato bites are breaded and fried, making them the perfect finger food.
Steps to make Bread Potato Balls:
- Mix all the ingredients for making stuffing in a mixing bowl. Mash and mix thoroughly and make a dough.
- Remove the edges of bread slices by cutting it with knife. Now dip the slice in water and immediately remove from the water and squeeze excess water by pressing them between your palms.
- Place a portion of stuffing on squeezed slice and fold it from all corners to the centre and cover the filling carefully. Give it round shape with the help of your palms. Likewise make all the balls.
- Now heat cooking oil in a karahi and put balls in it and fry till golden brown colour on medium flame.
- Serve hot with sauce or green chutney.
And have I got an appetizer for you today. These mashed potato balls are carbs on carbs, and pure comfort. The Breaded Potato Balls recipe out of our category Root Vegetable! Or Papas Rellenas if you feel like being authentic. Seasoned beef stuffed inside a ball of mashed potatoes.
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