Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, japanese style mapo tofu. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Japanese style mapo tofu is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Japanese style mapo tofu is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook japanese style mapo tofu using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese style mapo tofu:
- Make ready sauce
- Prepare 2.5 tbsp chili bean sauce
- Get 2 tbsp mirin
- Take 1 tbsp miso
- Prepare 1 tbsp oyster sauce
- Take .5 tbsp soy sauce
- Prepare 1 tsp sesame oil
- Prepare 1 tsp corn/potato starch
- Get 4 tbsp water
- Prepare 2 garlic cloves
- Prepare seasoning
- Prepare 1 inch ginger
- Prepare 2 scallions
- Prepare 1 pack soft tofu
- Take .5 lb ground pork
Instructions to make Japanese style mapo tofu:
- Mix together sauce ingredients
- Mince garlic and ginger finely and sauté on medium until fragrant
- Add meat
- When meat is brown add sauce mixture and stir
- Add tofu and stir until coated with sauce
- Sprinkle chopped up scallions before turning off heat
- Serve over rice
So that is going to wrap it up for this exceptional food japanese style mapo tofu recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
