Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin
Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese mung bean noodles with hairy melon and pork tenderloin. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have chinese mung bean noodles with hairy melon and pork tenderloin using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin:
  1. Take 1 Hairy Melon, peeled and diced
  2. Take 500 g Mung Bean noodles
  3. Get 200 g pork tenderloin, cut into thin slices
  4. Make ready 4 cups/1L low sodium chicken stock
  5. Prepare 5 Dried shiitake
  6. Get 2 garlic cloves, minced
  7. Make ready 2 Tbsp soy sauce
  8. Prepare 1 Tbsp oyster sauce
Instructions to make Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin:
  1. Soak the shiitake in enough water to cover them until they are soft. Then cut the shiitake into slices, reserving the water for use later.
  2. Place the noodles in a big pot and add the chicken stock and reserved shiitake soaking water. Boil until the noodles absorb most of the liquid.
  3. Heat the wok and heat 1 tbsp olive oil, then add minced garlic cloves, fry until aromatic. Then add the pork tenderloin and cook until just cooked through. Set aside.
  4. Heat another 1 tbsp olive oil, put the diced hairy melon into wok, stir fry until the hairy melon is soft.
  5. Add the shiitake, pork and noodles back to the wok. Add the remaining condiments, stir to distribute evenly. Continue frying until cooking liquid has dissipated.

So that’s going to wrap it up with this special food chinese mung bean noodles with hairy melon and pork tenderloin recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!