Sausage and Rice casserole
Sausage and Rice casserole

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sausage and rice casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sausage and Rice casserole is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Sausage and Rice casserole is something that I’ve loved my whole life.

Reviews for: Photos of Spicy Sausage and Rice Casserole. I made this casserole-except I modified the cayenne pepper. That seemed to give it just enough "kick" without being over the top.

To get started with this particular recipe, we have to prepare a few components. You can have sausage and rice casserole using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and Rice casserole:
  1. Prepare 1 lb. Roll of sausage (any flavor you like. Hot is mine.)
  2. Take 3 stalks celery, chopped
  3. Take 1 onion, diced
  4. Take 1/2 t. Crushed red chilies
  5. Prepare I can cream of celery soup, undiluted (can use any flavor)
  6. Prepare 1 3/4 c. Chicken stock (one can)
  7. Prepare 1 c. Uncooked white rice

In bowl combine rice and soups and then add cooked ingredients. Gordon Ramsay Rice Recipes, Spicy Sausage Rice Lunch Meal. A mixture of rice, vegetables, and meat, a bit like risotto but without the need for stirring. … Sausage and Rice Casserole. … A good casserole dish is one of the favorite things of about all good Southern cooks. While visiting my Grandsons on vacation, the family ask for me to make sausage and rice.

Steps to make Sausage and Rice casserole:
  1. Begin browning off your sausage. When it is about half cooked, throw in your diced onion and celery pieces. Continue Browning, stirring often, until veggies are softened and meat is cooked.
  2. Add the remaining ingredients to the pan. Stir well. Cover very tightly. If you have no lid, use foil. Put in a 350 degree oven for one hour.
  3. Let sit, still covered, for 15 minutes. Then uncover, stir, and enjoy!

While they didn't have the ingredients for my original recipe, I decided to just play with what they had on hand and this is what I came up with. Oh my is this pressure cooker sausage rice casserole packed with flavor! All cooked in one pot it's easy and tasty with hatch chiles and much more! I must say this pressure cooker sausage rice casserole was over the top with flavor! Sausage and Rice Dressing is a favorite come Thanksgiving time.

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