Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ruafza rose falooda. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ruafza Rose falooda is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Ruafza Rose falooda is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ruafza rose falooda using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ruafza Rose falooda:
- Take 1 ltr full fat milk
- Get 50 gms falooda sev
- Make ready 2 tbsp sabja seeds
- Prepare 2 tbsp sugar
- Get 4 scoops vanilla ice cream
- Make ready 6-7 almonds
- Get 6-7 cashews
- Take 6-7 pistas
- Take 6-7 raisins
- Prepare 3-4 tbsp rose syrup
- Get 2 tbsp jelly crystals strawberry flavor
Steps to make Ruafza Rose falooda:
- Boil water, add jelly crystals to prepare jelly. Cool and keep it in refrigerator for 2-3 hrs.
- Now boil water add sev, cook and strain and keep it aside. Boil milk, add sugar and cool it completely and keep it in the fridge.
- Now take glasses pour the syrup and rotate it, then add the sabja, jelly, and falooda sev. Then add chilled sweetened milk. Garnish with dry fruits.
So that’s going to wrap it up for this exceptional food ruafza rose falooda recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
