Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, homemade honey mustard vinaigrette. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Homemade Honey Mustard Vinaigrette is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Homemade Honey Mustard Vinaigrette is something that I have loved my whole life. They are nice and they look fantastic.
Make your own delicious homemade honey mustard vinaigrette without all the unnecessary additives and preservatives found in store-bought versions! It's a breeze to make homemade vinaigrette with whatever you have handy. The possibilities with different oils, vinegars, and seasonings is endless!
To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade honey mustard vinaigrette using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Honey Mustard Vinaigrette:
- Take 1/4 cup honey
- Make ready 3 tbsp. apple cider vinegar
- Get 2 tbsp. dijon mustard
- Prepare 1/4 tsp. each garlic powder, salt and pepper
- Prepare 1/2 cup extra virgin olive oil
It's super easy to make and you probably already have all the ingredients. Anyone else finding ways to liven up their salads with homemade dressings or warm elements? xo. This simple, homemade honey mustard vinaigrette salad dressing recipe takes just minutes to make! Pair this delicious homemade honey mustard dressing with your favorite salad!
Instructions to make Homemade Honey Mustard Vinaigrette:
- In a medium bowl, whisk together the apple cider vinegar, honey, dijon mustard, garlic powder, salt and pepper until well combined.
- As your whisking, pour in the olive oil and continue to whisk until all the oil is added and incorporated.
- That's it! Store in the fridge in an airtight container (I use a pint sized mason jar) for up to 3 weeks. It may separate over time, but just give it a shake before serving and it's as good as new. If the oil solidifies a bit in the fridge, just leave the dressing out at room temperature for 10 or so minutes before serving.
- So, so good on a chicken salad –>
We love ours over baby spinach with dried cranberries, sliced almonds, and crumbled feta. This honey mustard vinaigrette salad dressing goes great with a vegetable based salad and you probably have all the ingredients in your pantry and fridge. Once you start making homemade salad dressing, you'll never go back to store bought. Start with this honey mustard vinaigrette! This simple, homemade honey mustard vinaigrette salad dressing recipe takes just minutes to make!
So that is going to wrap it up with this exceptional food homemade honey mustard vinaigrette recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
