Vegetable Noodles
Vegetable Noodles

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegetable noodles. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Noodles is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Vegetable Noodles is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have vegetable noodles using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Noodles:
  1. Make ready 200 gms hakka noodles
  2. Make ready 3-4 medium spring onions, finely chopped, reserve a few greens for garnish
  3. Get 1 small to medium carrot, finely chopped or julienned
  4. Take 8-10 french beans, finely chopped
  5. Prepare 4-5 button mushrooms, sliced finely
  6. Take 1 small to medium bell pepper - red, green or yellow, finely chopped or julienned
  7. Prepare 1.5 tsp finely chopped garlic
  8. Get 1 deseeded green chilli
  9. Get 1 tsp finely chopped celery
  10. Make ready 1/4 tsp white vinegar
  11. Get 1 tablespoon soy sauce or add as required
  12. Make ready 1/2 tbsp oil for coating the noodles
  13. Take 2 tbsp oil for stir frying
  14. Prepare As required Salt and pepper
  15. Make ready Enough water to cook the noodles
Steps to make Vegetable Noodles:
  1. Heat enough water in a pan with salt and a few drops of oil, till it comes to a boil.
  2. Add the hakka noodles and let them cook. - When the noodles are cooking, rinse and chop all the veggies.
  3. Drain and rinse the noodles in running water, so that the noodles don't stick.
  4. Next, add oil and gently mix, so that the oil gets evenly coated on the noodles. Keep the noodles aside.
  5. Heat oil in a wok or kadhai or a pan. On medium heat, first add the dry red chilies and garlic. - Sauté for a minute, then add the finely chopped spring onions and french beans.
  6. Increase the flame and stir fry for 3 minutes. - Add the mushrooms, carrots, bell pepper/capsicum & celery. Stir fry all the veggies on a high flame till the veggies start getting slightly browned from the edges. This will take about 5 to 6 mins after adding the carrots.
  7. Add soy sauce and stir. - Now add the hakka noodles and toss it well and stir fry for a minute on high heat.
  8. Season with salt and pepper along with any other seasoning of your choice. Also add white vinegar and continue to toss and cook the noodles on a high flame for a minute.
  9. Toss the whole mixture well and the add the chopped spring onion greens or garnish the hakka noodles with spring onions while serving.
  10. Serve the hakka noodles by itself or accompanied with manchurian curry or vegetables in hot and sour sauce!

So that is going to wrap it up for this exceptional food vegetable noodles recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!