Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my take on sesame noodles. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My take on Sesame Noodles is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. My take on Sesame Noodles is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have my take on sesame noodles using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My take on Sesame Noodles:
- Take 500 gr buckwheat noodles (1lb)
- Get 2 tbsp sesame oil
- Make ready 3 1/2 tbsp soy sauce
- Get 2 tbsp rice vinegar
- Make ready 1 tbsp yuzu paste
- Make ready 1 tbsp peanut butter (I made my own, but any smooth one will do)
- Take 1 tbsp brown sugar (turbinado works fine)
- Take 1 tbsp grated ginger
- Make ready 2 garlic cloves, minced
- Prepare 2 tsp gochujang (Korean red chilli paste), go easy on this one if you prefer a not-so-spicy dish; me, I love the kick!
- Prepare 1/2 cucumber
- Get 1/4 cup roasted peanuts
Steps to make My take on Sesame Noodles:
- Heat a large pot of water until it boils. In the meantime: peel and cut the cucumber in julienne sticks (approx. 2.5 - 3 inch long, 1/8 inch wide & high). Also, chop the peanuts coarsely (pulse once or twice in a food processor is the easiest way, but be careful: don't turn them to flour!)
- Once the water boils, add the noodles and cook for 5 minutes or al dente (be careful not to overcook them!). While the noodles cook: combine oil, soy sauce, vinegar, yuzu paste, peanut butter, sugar, ginger, garlic and gochujang in a small bowl. Whisk until smooth and silky.
- Drain the noodles and rinse them in cold water until they are at room temperature.
- Combine the noodles and the sauce and toss until well coated.
- Serve in bowls and garnish with the cucumbers and the chopped peanuts. Enjoy!
So that is going to wrap this up for this special food my take on sesame noodles recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
