Beef Stew Cabbage and Ugali
Beef Stew Cabbage and Ugali

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef stew cabbage and ugali. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Stew Cabbage and Ugali is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Beef Stew Cabbage and Ugali is something that I’ve loved my whole life.

Once your ugali is done turn it over into a hot pot and keep warm until ready to serve! A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. My method is one that results in beautifully cooked tender meat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef stew cabbage and ugali using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew Cabbage and Ugali:
  1. Make ready 1/4 beef
  2. Make ready 2 tbsp oil
  3. Take 1 onion
  4. Get 3 medium size tomatoes
  5. Prepare 1 tbsp curry powder
  6. Take to taste Salt

A classic Kenyan beef stew served with Sukuma Wiki Plus and Ugali, isn't that one nutritious meal?! Like a good chili or chicken noodle soup, homemade beef stew is one of those dishes that is just good to have in your back pocket. Here's my tried-and-true method for making a very good beef stew. There are a few non-negotiable steps to making a beef stew.

Steps to make Beef Stew Cabbage and Ugali:
  1. Wash beef and cut them into small pieces. Then put to boil with with salt and curry powder. This enables the spices to be absorbed in the meat.
  2. Then add in oil. This is the prevents meat from burning.
  3. Boil meat until water has disappeared. Cut onions and tomatoes.
  4. Add in onions, fry until soft. Add tomatoes add tomatoes and fry until soft.
  5. Dissolve royco in half a cup of water. Then stir.
  6. Add water and stir.

A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. My method is one that results in beautifully cooked tender meat, however, you may some times purchase meat that is hard and needs to be boiled before adding to the pot. Beef & Cabbage Stew is a hearty dish that's perfect for warming you up on cold nights! Easy to make and total comfort food! Patrick's Day is just around the corner!

So that is going to wrap it up for this special food beef stew cabbage and ugali recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!