Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, thai-style cellophane noodle salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thai-style Cellophane Noodle Salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Thai-style Cellophane Noodle Salad is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have thai-style cellophane noodle salad using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Thai-style Cellophane Noodle Salad:
- Get 50 grams Cellophane noodles
- Prepare 50 grams Ground chicken or ground pork
- Make ready 6 to 8 Peeled shrimp
- Get 1 small Squid
- Prepare 3 stalks Chinese chives
- Take 1/4 Cucumber
- Prepare 1/4 Onion
- Make ready 1 to 2 leaves Lettuce
- Make ready 1 tbsp ☆ Lemon juice
- Prepare 2 tsp ☆ Fish sauce
- Get 1 clove ☆ Grated garlic
- Get 1 tsp Sesame oil
- Take 1 dash, (to taste) Red chili peppers (seeds removed and sliced into rounds)
- Take 1 dash Salt
- Get 1 dash Pepper
Instructions to make Thai-style Cellophane Noodle Salad:
- Bring water to boil in a pot and cook (rehydrate) the cellophane noodles. Drain into a colander or sieve, and cut up into 2-3 pieces (since the noodles are too long as-is for the salad).
- Sprinkle on a little salt on the shrimp and rub in. Wash the shrimp and pat dry with paper towels. (The salt-rub is to remove the fishiness.)
- Remove the guts and cartilage from the squid. Cut off the tentacles one by one (cut the long ones in half). Slice the body into rounds.
- Cut up the chives into easy-to-eat pieces. Cut the cucumber lengthwise, then slice thinly on the diagonal. Slice the onion thinly. Julienne the lettuce.
- Heat sesame oil in a frying pan, add ground meat and stir fry until crumbly.
- Add shrimp and squid, sprinkle in salt and pepper, add red chili pepper and stir fry quickly.
- Add onion and chives and stir fry. When the vegetables have wilted and the shrimp and squid have changed color, it's done.
- Combine the cellophane noodles, cucumber, lettuce and stir fried ingredients from Step 7 into a bowl, add the ☆ ingredients and mix well.
- Adjust the seasoning with salt and pepper, transfer to serving plates and it's done! It's also good if you chill in the refrigerator for a while. It tastes even better the next day when the flavors have melded together.
- If you add cilantro or celery, or sprinkle chopped peanuts at the end, it will taste even more authentic.
So that is going to wrap it up with this special food thai-style cellophane noodle salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
