Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spinach quiche. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spinach Quiche is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Spinach Quiche is something which I’ve loved my entire life.
This spinach quiche freezes beautifully for up to three months. I have been making this for years - even my kids love it!! If you don't like spinach - you could substitute broccoli.
To get started with this recipe, we must prepare a few ingredients. You can have spinach quiche using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Quiche:
- Take 1 pie crust (store bought or homemade)
- Take 1 tbsp. unsalted butter
- Get 1/4 yellow onion, finely diced
- Make ready 2 cloves garlic, minced
- Take 1 box (10 oz.) frozen chopped spinach, thawed
- Prepare 4 large eggs
- Prepare 1 cup milk
- Take 1/4 tsp. each salt and pepper
- Make ready 1/8 tsp. nutmeg
- Make ready 1/2 cup freshly shredded sharp cheddar
- Prepare 1/2 cup freshly shredded white cheddar
- Get 1/4 cup freshly shredded parmesan
A delicious quiche is one of my all-time favorite breakfast or brunch foods when I want something savory. As the baby spinach cooks inside the quiche (no need to pre-cook it!), it loses its bitter edge and To amp up the flavor of the quiche, you'll want to use a bold-flavored cheese, which is why I most often. See how to make an easy spinach quiche. This recipe is flexible, and you can adapt it by substituting different vegetables or cheeses.
Instructions to make Spinach Quiche:
- Preheat the oven to 350°F. Lay out the pie crust over a 9" pie dish. Tuck it into the bottom gently and use a sharp knife to trim any overhang, if necessary. Then crimp the edges and use a fork to poke some holes across the bottom. Then you'll want to pre-bake the crust. Grab a square of parchment paper and place it into the pie crust. Add either some pie weights or dried beans and bake for 8 minutes.
- In a large skillet, melt the butter over med-low heat. Once it's melted and hot, add the onion and cook, stirring frequently, until softened and translucent. Then stir in the garlic and cook another minute or two, until fragrant. Then remove the skillet from the heat and set it aside to cool slightly. While waiting for that to cool, whisk together the eggs, milk and seasoning in a large bowl and set it aside.
- Place the thawed spinach into a colander and squeeze out as much water from it as you can. Once the crust is done pre-baking, remove it from the oven and remove the weights/dried beans. Spread the spinach out over the bottom of the warm crust, then spread the onion and garlic mixture over the spinach. Sprinkle all the cheeses over that. Then pour the egg mixture over the top of everything.
- Bake for 45-60 minutes. It's done when the top is golden brown and the center is no longer jiggly. Check on it at the 25 minute or so mark and place on a pie shield, if the crust is browning too quickly. Once its done, let it sit for about 5 minutes before slicing and serving. Store any leftovers in the fridge for 3-4 days.
This crustless spinach quiche recipe is delicious, easy to make and high in protein. This crustless spinach quiche recipe is keeping things simple yet delicious with only five key ingredients. I have an easy spinach quiche recipe for you!! I have to start out saying that I don't cook from scratch hardly at. That's what this spinach quiche (quiche florentine) is.
So that’s going to wrap it up for this exceptional food spinach quiche recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
