Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, slow cooker sausages and lentils casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Slow Cooker Sausages and Lentils Casserole is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Slow Cooker Sausages and Lentils Casserole is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have slow cooker sausages and lentils casserole using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Sausages and Lentils Casserole:
- Get 12 chipolata sausages but it works well with most
- Get 3 slices serrano ham chopped
- Take 1 dash olive oil
- Prepare 2 chopped onion
- Prepare 1 carrot cubed
- Take 1 stalk celery chopped
- Prepare 800 ml chicken stock
- Get 2 cloves garlic
- Make ready 1 can chopped tomatoes
- Prepare 75 grams dried lentils
- Get 2 sprigs rosemary
- Make ready to taste salt and pepper
- Prepare 1 tbsp white wine vinegar
Steps to make Slow Cooker Sausages and Lentils Casserole:
- Brown sausages and ham all over in a frying pan with a bit of oil
- Move meat to slow cooker-crockpot. In left over oil sautee vegetables until onion soft.
- Add can of tomatoes vinegar rosemary lentils and stock and bring to a boil for þ minutes without covering. Season to taste.
- Move vegetables to the Slow cooker-crockpot cover and cook on low for 5 to 6 hours
- Serve with some green vegetables and-or some nice bread to dunk
So that is going to wrap it up with this special food slow cooker sausages and lentils casserole recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!