Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egg gravy and biscuits. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egg Gravy and Biscuits is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Egg Gravy and Biscuits is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have egg gravy and biscuits using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Egg Gravy and Biscuits:
- Get Bacon Grease or Vegetable oil-enough to cover bottom of pan
- Take 4 tbsp White lily self rising flour
- Prepare 1/2 cup Water
- Get 2 cup Whole milk
- Make ready 3 large eggs
- Get 1 Salt and pepper
- Prepare Cooked crumbled bacon or sausage-optional
- Make ready Biscuits
- Take 2 cup Self rising white lily flour
- Prepare Handful of Crisco- do not substitute
- Prepare 1 cup Whole milk- OR 1/2 c whole milk and 1/2 cup buttermilk
- Make ready A little flour to put on hands and work surface
Steps to make Egg Gravy and Biscuits:
- Egg gravy: In deep frying pan. Add oil, until you can no longer see bottom of pan. Let it get warm,add 3-4 tbsp self rising white lily flour. Stir to brown color, then add 1/2 c water, 2 c milk, let it cook to bubbly then add 3 eggs, continue to stir until eggs are done, and gravy thickens. Add salt and pepper. Also, while its thickening up u can add crumbled up bacon or sausage that you have cooked already. Also, during this whole process you have to stay with it, stirring.
- Biscuits - 2 cup self rising white lily flour. Crisco-handful, milk-about a cup…I crumble Crisco shortening into the flour, add the milk and mix with hands. Then use extra flour to dough it out into a ball, then I pinch dough individually and add to a biscuit pan that I have covered with Crisco, and you can pat them down or leave as is.
So that’s going to wrap this up for this special food egg gravy and biscuits recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
