Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ham with salsa. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
ham with salsa is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. ham with salsa is something that I’ve loved my entire life.
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Pat ham dry with paper towels. Cover and refrigerate until ham is ready.
To get started with this recipe, we must first prepare a few ingredients. You can have ham with salsa using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make ham with salsa:
- Prepare 1 fully cooked bone in ham (cut meat off the bone and cut into cubes )approximately 3-4lbs cut off the bone..
- Take 3 roma tomatoes
- Get 4 jalapenos
- Take 1 clove garlic
- Make ready 1 slice onion
- Make ready 4 cup of water
- Get 2 tbsp oil
Brush ham all over with glaze; cover shank end with foil. Pork and pineapple taste phenomenal together. Spice up your usual ham dinner with an easy grilled pineapple salsa on ham steak recipe. Here's a spiral ham recipe with a deliciously tropical twist.mango and brown sugar flavor a tasty glaze, and when you add some green onions to the mix, you've got a flavorful salsa to serve with the ham.
Instructions to make ham with salsa:
- in blender add water,tomato, garlic, jalapenos, and onion. blend on high till smooth….Set Aside…
- in fry pan heat oil to medium high heat and add the cubes of ham meat to the pan and stir occasionally until golden brown.
- add the salsa in the blender to the fry pan with the ham.
If you like a touch of heat, this ham is for you. The thick glaze forms a crust as it cooks, giving a chewy, crunchy coating. Place ham on grill over pan. To serve, cut ham slice into serving-size pieces. Garnish with peach or nectarine wedges and.
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