Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, kansas city skillet stake with merlot and plum tomato salsa. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kansas city Skillet Stake with Merlot and Plum Tomato Salsa is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Kansas city Skillet Stake with Merlot and Plum Tomato Salsa is something which I have loved my whole life. They are nice and they look wonderful.
Season steaks as desired; we recommend Kansas City Steak Original Steak Seasoning. This NY strip steak with mushroom sauce with cream, red wine and rosemary recipe is sure to impress your friends! Join Eric from Simply Elegant Home Cooking.
To get started with this recipe, we must prepare a few ingredients. You can cook kansas city skillet stake with merlot and plum tomato salsa using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Kansas city Skillet Stake with Merlot and Plum Tomato Salsa:
- Get 8 oz Kansas city Stake (3/4 to 1 inches thick even better)
- Prepare 1 cup Merlot
- Take 2 tsp soy sauce
- Take 1 clove garlic crushed
- Make ready 3 tbsp Olive oil
- Make ready 1 tsp salt to taste (optional)
- Prepare 1 tsp pepper (any will work, optional too)
- Get 6 scallions, sliced
- Make ready 2 tbsp Balsamic vinegar
- Prepare 7 large Plum Tomatoes
Spray the skillet again and when it gets hot add the remaining steak Return skillet to heat and spray once again with cooking spray; add onions and season with salt and pepper. Lay the steak (can use flank steak as well) in a large baking dish and pour the mojo over it. This is a delicious Salsa to add to your repertoire! It uses both tomatoes and tomatillos to create a completely unique flavor.
Steps to make Kansas city Skillet Stake with Merlot and Plum Tomato Salsa:
- Pierce stake with fork or knife
- Arrange in a baking dish or casserole
- Combine merlot, soy sauce, garlic, 2 tablespoon Olive oil, salt and pepper
- Cover and marinate for 3-4 hours in the refrigerator, turning twice
- Meanwhile, blanch plum tomatoes by placing in a bowl and cover with boiling water
- Allow to stand for 2 minutes or until the skin starts to split
- Drain and remove peels, scoop out seeds and dice. Combine with scallions
- Heat remaining oil in a large skillet
- Remove stake from marinade
- For medium rare, saute over medium-high heat for 3 minutes each side
- Remove stake to a platter, add balsamic vinegar to deglaze pan, the add tomatoes and scallions, stirring briefly to warm through (DO NOT OVERCOOK)
- Spoon over stakes….
Okay let me know if you have any questions about this Roasted Tomato and Tomatillo Salsa. It's a great combo to keep in mind for your next batch of homemade Salsa. Meanwhile, heat a skillet over medium high heat for two minutes; add canola oil and swirl to coat. Add onion and peppers; sauté three to five minutes, until soft. Slice steak on the diagonal into thin slices and serve on warm tortillas with peppers, onion and any combination of optional toppings.
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