Papaya Salsa
Papaya Salsa

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, papaya salsa. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Papaya Salsa is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Papaya Salsa is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook papaya salsa using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Papaya Salsa:
  1. Make ready 1 good size piece of papaya (a quarter of a medium sized or half of a small one)
  2. Get 1 small red onion
  3. Prepare 1 large tomatoe (an heirloom variety might add some additional color)
  4. Get 1 2-3 inch piece of freh turmeric root (optional, but adds a pleasant bite to the salsa)
  5. Prepare 1 bunch cilantro
  6. Take 1 juice of one lime
  7. Make ready 1 tbsp sugar
  8. Make ready 1 salt and pepper to taste
  9. Make ready 1 tbsp balsamic vinegar (optional)
Instructions to make Papaya Salsa:
  1. Chop all vegetable ingredients as rough or fine as you like.
  2. Mix all ingredients in a bowl with the lime juice, sugar, salt/pepper and vinegar.
  3. Grate the turmeric root over the bowl (optional)
  4. Blend everything together and let sit for a few minutes before serving to allow flavors to develop.
  5. Serve with tortilla chips. I like black bean tortilla chips or beet tortilla chips. Both add color and additional zestiness to the dish.

So that is going to wrap this up with this special food papaya salsa recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!