Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, heart shape beetroot dhokla. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Heart shape Beetroot Dhokla is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Heart shape Beetroot Dhokla is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have heart shape beetroot dhokla using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Heart shape Beetroot Dhokla:
- Prepare 1 packet readymade Rava dhokla
- Get 1 beetroot, grated (boiled and paste)
- Get to taste salt
- Prepare 1/2 tsp roasted cumin powder
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp ginger paste
- Get 2 fresh green/red chilies paste/chopped
- Take 3 tbsp oil
- Make ready 1 tsp mustard seeds
- Make ready 1 tsp Sesame seeds
- Make ready 1 spring curry leaves
- Make ready 1 dry red chilli, broken
- Make ready 1 tbsp coriander leaves, chopped
Steps to make Heart shape Beetroot Dhokla:
- In cooker add beetroot and make whistle 3-4 and switch off the flame. Now remove cover and make paste. Add little water.
- In a bowl, mix together rava packet, beetroot paste, ginger, 1 tbsp oil and green chilies. Add enough water to form a thick batter. Keep aside for 30 minutes.
- Just before steaming, add the eno fruit salt and combine well. Pour this batter onto a greased steel container and place inside a pressure cooker or steamer which already has some water in the bottom.
- Steam without the vent (for the cooker) for 10 minutes on high flame and then 5 minutes on low flame. Set aside to cool for 5-10 minutes.
- Demould onto a plate and cut into desired shapes. Heat oil in a pan and temper with the red chilli and mustard seeds.
- After it stops spluttering, add the curry leaves and sesame seeds. Switch off the flame and saute till the sesame seeds changes colour.
- Pour this tempering over the dhoklas and garnish with coconut and coriander leaves. It is ideal for a kids lunch box meal as it is healthy and steamed.
So that’s going to wrap it up for this exceptional food heart shape beetroot dhokla recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
