Honey Soy Chilli Lamb Cutlets
Honey Soy Chilli Lamb Cutlets

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, honey soy chilli lamb cutlets. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Honey Soy Chilli Lamb Cutlets is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Honey Soy Chilli Lamb Cutlets is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have honey soy chilli lamb cutlets using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Honey Soy Chilli Lamb Cutlets:
  1. Take Meat
  2. Prepare 16 Frenched Lamb Cutlets
  3. Prepare Marinade
  4. Prepare 1/2 cup Soy Sauce
  5. Get 2 tablespoons Honey
  6. Take 1 tablespoon Chilli Powder
  7. Get 1/2 tablespoon Coriander Powder
  8. Prepare 1/2 tablespoon Cumin Powder
  9. Take Freshly crushed Garlic
  10. Prepare 1/2 freshly squeezed lemon
  11. Get Fresh mint Paste or fresh rosemary
  12. Get Add taste to Salt
Steps to make Honey Soy Chilli Lamb Cutlets:
  1. Mix all the marinade ingredients well in a bowl. Add salt to taste at the end.
  2. Taste the Marinade, just the ingredients as required
  3. Cover the lamb cutlets with marinade: Both sides of the lamb cutlets, fat and the bone
  4. Leave the marinated lamb cutlets in the fridge for 24 hours - 36 hours
  5. FAN Forced OVEN: Preheat the oven to 180 deg Celsius
  6. Place the lamb cutlets in an oven tray and apply of the leftover marinade on the lamb cutlets with a brush
  7. Place the lamb cutlets in the oven
  8. Rare: Cook the lamb cutlets for 10 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven.
  9. Medium Rare: Cook the lamb cutlets for 15 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven.
  10. Well done: Cook the lamb cutlets for 25 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven.

So that’s going to wrap it up with this exceptional food honey soy chilli lamb cutlets recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!