Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sugar glazed doughnuts. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sugar Glazed Doughnuts is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sugar Glazed Doughnuts is something that I’ve loved my whole life.
Simple sugar glazed doughnuts ( Пышки ) are my children's favorites. Super Soft Doughnuts with Powdered Sugar Glaze is a doughnut recipe that you'll love! These homemade doughnuts are soft, yet crispy making the perfect glazed donut.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sugar glazed doughnuts using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sugar Glazed Doughnuts:
- Prepare For the dough
- Make ready 1 1/3 cups warm milk
- Get 2 tbs melted butter
- Prepare 1 egg, at room temperature
- Take 1 tsp salt
- Prepare 2 tbs sugar
- Get 1 tbs instant dry yeast
- Prepare 3 1/2 – 4 cups all-purpose flour
- Make ready For sugar glaze:
- Take 1 1/2 cups powdered sugar
- Make ready 2 tbs melted butter
- Make ready 1/2 tsp vanilla extract
- Get 4-6 tbs hot water, may need more
- Make ready 2 cups vegetable oil for frying!
Orange Glazed Doughnuts - substitute Orange Juice for the Milk and add a bit of Orange Zest. Dunk the warm doughnuts into the sugar glaze and return them to the cooling rack. Doughnuts are really only good the day they are made and they're best within an hour of being made. Light, fluffy, airy, soft glazed doughnuts!!!
Instructions to make Sugar Glazed Doughnuts:
- In a large bowl beat the egg, then add the milk,butter, vanilla extract and quickly stir.
- In another bowl combine : flour, yeast, sugar and salt, quickly mix and start adding to liquids.
- Add the flour slowly, allowing the liquids to absorb it.
- When the dough starts to thicken, transfer to your work surface and knead until smooth non sticky dough is formed.
- Place the dough into a greased bowl, cover with plastic or towel and allow to rise, 45-60 minutes.
- Lightly grease your baking pans or large trays to place your doughnut cutouts for second rise. - - Flour your work surface. - - Divide the dough into 2 portions. - - Roll out into 10”-12” circles. - - Using your doughnut cutter, cut and place on greased trays, cover with towel and allow to rise 10-15 minutes. - - Fry in 375°F preheated oil, 1-2 minutes on each side or until light golden color. - - Dip the fried doughnuts in sugar glaze, set on a rack until the dripping stops.
- To make the sugar glaze: - - Combine all ingredients and mix until the right consistency.
Using an electric mixer or a stand mixer fitted with a dough hook, beat the eggs, butter, sugar and salt into the yeast mixture. Sugar-glazed doughnuts are best eaten the same day. Dough scraps can be reused, but reworked dough does not make for as smooth and perfect doughnuts. Master classic glazed doughnuts by simply frying up rings of yeasted dough before coating them in a sweet glaze speckled with fragrant Glazed Doughnuts. Recipe from the Tasting Table Test Kitchen.
So that’s going to wrap this up for this special food sugar glazed doughnuts recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
