SMOKED SAUSAGE CHOWDER ๐Ÿ‘
SMOKED SAUSAGE CHOWDER ๐Ÿ‘

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, smoked sausage chowder ๐Ÿ‘. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Add a delicious smoky taste to this easy corn chowder recipe to make dinner anything but ordinary. I love corn chowder, have a pot on now! Recipe is from Special Choice Recipes Cookbook.

SMOKED SAUSAGE CHOWDER ๐Ÿ‘ is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. SMOKED SAUSAGE CHOWDER ๐Ÿ‘ is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook smoked sausage chowder ๐Ÿ‘ using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make SMOKED SAUSAGE CHOWDER ๐Ÿ‘:
  1. Take 1 lb Polska Kielbasa
  2. Make ready 1 cup hot picante sauce
  3. Take 1 clove garlic,finely chopped
  4. Prepare 1 (15.25-oz.)can whole kernel corn
  5. Prepare 1 large tomato,chopped
  6. Take 1 (14 1/2-oz.)can chicken broth
  7. Get 1 15 1/2-oz.)can garbanzo beans,drained
  8. Get 1 tbsp chopped fresh cilantro
  9. Make ready 1/4 tsp crushed dried red pepper flakes

Perfect for the cold winter months. Choose a country-style sausage or bulk Italian sausage in this tasty corn chowder. We made the soup with ham but feel free to make it with diced and browned smoked sausage or mild Italian sausage. Diced cooked bacon would be good as well.

Instructions to make SMOKED SAUSAGE CHOWDER ๐Ÿ‘:
  1. Combine all ingredients in a 4-quart slow cooker. Cover and cook on LOW 4 hours.

A quick way to make a delicious corn chowder with smoked sausage and bacon for the family using and Instant Potยฎ or a pressure cooker. In other news, corn is starting to get sweeter and sweeter! One of the many reasons I LOVE SUMMER. This recipe is a simple creamy chowder with onions, fresh corn, red potatoes and smoked sausage. An extensive list of recipes using smoked sausage, including images, a list of ingredients, and step by step instructions for preparation.

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