Easy Eggplant and Tomato Keema Curry
Easy Eggplant and Tomato Keema Curry

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, easy eggplant and tomato keema curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Eggplant and Tomato Keema Curry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Easy Eggplant and Tomato Keema Curry is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have easy eggplant and tomato keema curry using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Eggplant and Tomato Keema Curry:
  1. Get 200 grams Ground pork
  2. Prepare 1 Onion
  3. Prepare 3 Eggplants (slim Japanese type)
  4. Take 1 tsp Grated garlic
  5. Make ready 1 tsp Grated ginger
  6. Make ready 1 Olive oil
  7. Take 200 ml ☆Water
  8. Prepare 1 ☆Bay leaf
  9. Prepare 1 can ☆Canned tomatoes
  10. Prepare 1 ☆Consomme Soup stock cube
  11. Take 3 pieces ☆Ready-made curry roux
  12. Take 1 Seasonings (Japanese Worcestershire-style sauce)
  13. Make ready 1 Your favourite spices
  14. Take 1 dash Salt and pepper
Steps to make Easy Eggplant and Tomato Keema Curry:
  1. Mince the onion. Cut the eggplants vertically into 4, then cut into 1 cm pieces.
  2. Heat olive oil in a pot, and add garlic and ginger. Add the minced onion and stir-fry.
  3. When oil is evenly absorbed to the pan contents, add the ground meat, lightly sprinkle with salt and pepper, and continue stir-frying.
  4. When the colour of the ground meat starts to change, add eggplants, and briefly stir-fry. Add all the ☆ ingredients.
  5. Simmer for about 10 minutes until thickened while skimming off the scum.
  6. Add your favourite spices or seasonings, then it's done.
  7. Grated cheese makes the dish delicious!!
  8. This vegetable-filled dry curryis also recommended.

So that is going to wrap it up for this special food easy eggplant and tomato keema curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!