Chirashi Temari Sushi
Chirashi Temari Sushi

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chirashi temari sushi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chirashi Temari Sushi is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chirashi Temari Sushi is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have chirashi temari sushi using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chirashi Temari Sushi:
  1. Make ready 1000 grams White rice
  2. Take 100 ml Sushi vinegar
  3. Make ready 3 medium Carrot
  4. Take 100 grams Shiitake mushrooms
  5. Prepare 80 grams Green beans
  6. Take 5 Eggs
  7. Prepare 1 tsp Salt for the carrots
  8. Make ready 2 tbsp Sugar for the shiitake mushrooms
  9. Make ready 2 tbsp Soy sauce for the shiitake mushrooms
  10. Take 1 Water
Instructions to make Chirashi Temari Sushi:
  1. Cook the rice on the sushi setting. Make an egg crepe and slice it thinly to make kinshi tamago (shredded egg).
  2. Cut the carrot into short matchsticks. Put in a frying pan with the salt and a little water, cover with a lid, and steam.
  3. Break the shiitake mushrooms up into small pieces. Put into a pot with the sugar, soy sauce, and a little water. Mix it all up and boil until there's no more liquid, taking care not to let it burn.
  4. Parboil the green beans in salt water to retain the color. First, cut some small pieces for topping the sushi balls, then cut the remaining amount into small pieces to mix into the sushi rice.
  5. When the rice is done cooking, mix up the sushi rice, then mix in the carrots and shiitake mushrooms. Sprinkle on the green beans and mix into the rice.
  6. To make the balls, put a pinch of the kinshi tamago on some plastic wrap, then put a large bite-sized amount of sushi rice on top, and shape into a ball. Garnish with green bean slices.

So that is going to wrap it up for this special food chirashi temari sushi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!