Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, date syrup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Date Syrup is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Date Syrup is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook date syrup using 2 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Date Syrup:
- Take 2 pounds dates
- Prepare 8-1/2 cup water
Instructions to make Date Syrup:
- Place dates and water in a pot and bring to a boil. Once boiling, reduce to a simmer and cook for 2 hours or until dates are very soft and starting to dissolve.
- If you start running out of water add some.
- After two hours let the dates cool to room temperature
- Take cheesecloth and I used a potato ricer to press the juices from the dates. I did this in batches. Save the date pulp.
- You can put it in a ziploc bag and freeze or put into breads, muffins, and so on.
- Take the liquids and put into a pot and reduce till it's as thick as maple or table syrup.
- Let cool and put into a sterilized container. Refrigerate and treat as maple syrup.
- I hope you enjoy!!!
So that is going to wrap this up for this special food date syrup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
