Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fiery roasted habanero salsa (hot! ๐ถ). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Fiery Roasted Habanero Salsa (HOT! ๐ถ) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Fiery Roasted Habanero Salsa (HOT! ๐ถ) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have fiery roasted habanero salsa (hot! ๐ถ) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fiery Roasted Habanero Salsa (HOT! ๐ถ):
- Get 1 can Fire Roasted Tomatoes (Salsa Style) in Purรฉe
- Prepare 1/4 White Onion, sliced
- Take 3 cloves Garlic, halved
- Make ready 1 lg Habanero Pepper, sliced in 1/2 or 1/3
- Make ready 1 md Jalapeรฑo Pepper, sliced in 1/2
- Make ready 1 md Serrano Pepper, sliced in 1/2
- Make ready 1/4 cup Cilantro, chopped
- Get Salt (to taste)
Steps to make Fiery Roasted Habanero Salsa (HOT! ๐ถ):
- Set oven to low broil and raise rack to upper position.
- Line a cookie sheet with aluminum foil. Place onion, garlic and peppers on cookie sheet. Roast until all items are nicely charred on top about 6 minutes. (You might need to remove the garlic aftter 3-4 minutes as it will char first.)
- Pour can of diced tomatoes and all other ingredients into a food processor and pulse until you reach your desired consistency.
- Place in an air-tight container and refrigerate for at least an hour before serving to let flavors meld. Will keep up to 7-10 days.
So that’s going to wrap it up for this exceptional food fiery roasted habanero salsa (hot! ๐ถ) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!