Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tiffin (refrigerator cake). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hi all, in this demo i show you a quick and easy sweet treat. No baking required and lovely with a cup of tea or a lunch box treat. Chocolate Tiffin, a no bake confection which could be called Chocolate Refrigerator Cake is delicious.
Tiffin (refrigerator cake) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tiffin (refrigerator cake) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tiffin (refrigerator cake) using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tiffin (refrigerator cake):
- Prepare 125 g unsalted butter
- Prepare 75 g golden syrup
- Take 200 g dark chocolate (broken into pieces)
- Make ready 1 egg
- Get 50 g digestive biscuits
- Get 50 g whole walnuts or pecans
- Get 50 g glacé cherries
- Get 50 g sultanas
You may store them as is in. PRAN tiffin cake are the option for school goer as it is healthy and delicious. Available in the Chocolate, Vanilla, Strawberry. Tiffin is delicious at any time, but especially in the afternoon with a cup of tea!
Instructions to make Tiffin (refrigerator cake):
- Line a loaf tin with greaseproof paper.
- Melt the butter and syrup together in small saucepan until they get to a gentle boil.
- Melt the chocolate in a heatproof bowl set over a pan of simmering water. Then add the syrup and butter, and give it all a thorough mix.
- Beat the egg slowly and continuously into the chocolate.
- Break up the biscuits. Add the walnuts, sultanas, and cherries.
- Pour the melted chocolate on to the biscuit mix and give it all a good mix.
- Pour the chocolate mix into the loaf tin. Decorate with some walnuts or cherries. Leave to set in the fridge for about 4 hours. Remove from the fridge, and cut into large slices. You should get about 10 slices. Serve chilled.
Our Simnel version is a great way to use up any simnel cake that's leftover after Easter. This Polish Cake is a no-cook, chocolate refrigerator cake. It's ideal for children to make and is a great addition to a party tea at any age. Make our vegan tiffin squares as a festive treat, packed with Christmas ingredients like ginger nuts, dried cranberries and pistachios. See more ideas about Tiffin carrier, Tiffin, Sadya.
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