Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salsa roja. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Versatile salsa roja recipe that is really easy to prepare. Made with plum tomatoes, white onion, serrano chile, cilantro, and garlic. Great with chilaquiles, eggs, beef, and chicken.
salsa roja is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. salsa roja is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook salsa roja using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make salsa roja:
- Get 20 red dry chillis
- Get 10 green tomatoes
- Take 1 garlic
My salsa roja recipe is only mildly spicy. I suppose the level of heat will depend on how hot your chiles are. I've had dried chili peppers that vary wildly in heat, thus drastically changing the spice level of my. Salsa roja, a simple yet flavorful Salvadoran cooked tomato sauce, is often served alongside pupusas and curtido.
Instructions to make salsa roja:
- clean the green tomatoes and put then. to roast
- put all the chillis to toast carefully this will make you cough a lot
- once there are toasted in a blender put the chili's first with the garlic add bout 1/3 of water and blend
- them add the green tomatoes blend. salt to taste
Substitute chopped parsley for the cilantro if you like. There are as many homemade salsas as households are in Mexico. This simple salsa works well for huevos rancheros, chilaquiles, over a grilled steak, or tacos. A little bit of smoke and not too much spice will make this your new go-to salsa recipe. Salsa Roja, "red sauce", has a very deep, browny red colour and a slightly smoky aroma and flavour.
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