Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free
Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys steak diane sauce, gluten, dairy, egg & soy-free. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have vickys steak diane sauce, gluten, dairy, egg & soy-free using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free:
  1. Prepare 1 tbsp olive oil
  2. Get 1 knob of sunflower spread
  3. Prepare 2 shallots, thinly sliced
  4. Prepare 4 chestnut mushrooms, thinly sliced
  5. Get 1 crushed garlic clove
  6. Make ready 2 tbsp worcestershire sauce, gf recipe on my profile
  7. Make ready 1 tbsp dijon mustard
  8. Prepare 1 salt & pepper
  9. Prepare 2 tbsp brandy for flambe (ooooooh!)
  10. Make ready 200 ml coconut or cashew cream, recipes on my profile
  11. Make ready 2 fillet or sirloin steaks around 170g each, flattened to around 1/4" thickness
Instructions to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free:
  1. Cook your steaks in a little butter/sunflower spread for a minute on each side then while they're resting, use the same pan to start the sauce. Don't clean it!! Put the butter and oil right in there
  2. Add the shallots, mushrooms and garlic, season with some salt & pepper and fry off over a medium heat until softened
  3. Add the mustard and worcestershire and stir around then get ready for sone scary fun!
  4. Add the brandy and then gently tip the frying pan so the gas flame ignites the alcohol. The flame will burn down in a few seconds but may be quite high so be careful. If you're not cooking with gas use a long match to light the pan
  5. Add the cream and bring to the boil, then reduce to a simmer
  6. You should have a thick and creamy delicious sauce for those steaks!

So that’s going to wrap it up for this special food vickys steak diane sauce, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!